Flavor Culinary Management
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“We appreciate the opportunity to work with each of our clients to help bring their vision to light”

—Jason Crockarell

Hangin out at The Next Door
We showed them some of our sercets!

 

We volunteer once a month to provide dinner for up to 50 women that are involved in the Next Door program.

www.thenextdoor.org

Travis did a demonstration of how the entree for dinner was prepared. The women appreciated the instructions and were able to keep a copy of the recipe for their own use.

Menu for April 8th
*Baked Penne with Ground Beef and a Tomato Cream Sauce
*Traditional Salad with Monterey Jack & Cheddar Cheese, Grape Tomatoes, Mushrooms, Cucumbers with dressing of choice
*Garlic Bread

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