We manage your food service operation so that you don't have to.
In 2005, Flavor launched a division of Culinary Food Service Management. Given our high level of culinary & hospitality expertise, we decided to channel this experience into a management division. We currently operate the food service operation in a multi-tenant corporate facility which serves approximately 2400 employees. Through our regional approach to food and focua on customer service, we have been able to talor the operation to meet guest's needs both from a culinary standpoint and also from an economic standpoint.
Flavor has been chosen as the culinary management team for St. Paul Christian Academy. St. Paul is a fantastic organization with vision for developing young minds in a faith based setting. We look forward to partnering with them and tailoring a culinary program that will set the standard for meal programs in the region.